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Dining at Prince of Wales Hotel

You’ll find an elegant dining experience with a relaxed and refined atmosphere at the Prince of Wales Hotel with the Royal Stewart Dining Room, Windsor Lounge and Afternoon Tea. 

For those looking for keepsakes and mementos from your trip, Princess Gifts, conveniently located in the lobby, is the place to go.

Afternoon Tea

Afternoon Tea


Take part in a unique Waterton tradition with Afternoon Tea at the Prince of Wales. Inspired by British tradition, Afternoon Tea features a selection of teas from Tea Forté and a variety of delectable sandwich squares and pastries.

Tea is served in the Prince of Wales lobby, which overlooks Waterton Lake for some of the most spectacular views around. Join us for this unique experience daily from 1 PM to 5 PM during the Prince of Wales operating season.

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Royal Stewart Dining Room

The Royal Stewart Dining Room serves breakfast, lunch and dinner with world class service in a beautiful dining space.

Windsor Lounge

The Windsor Lounge serves lunch daily and is also open through the evening for food and drinks. It is the perfect place for a nightcap before retiring to your lovely room at the Prince of Wales.

Princess Gifts

Located in the majestic Prince of Wales Hotel in Waterton, Alberta, the Princess Gift Shop features an array of varied and unique Canadian gifts. Here you will find Royal Doulton china, fine Ammolite (Canada's gemstone) jewelry, Anne of Green Gables merchandise and Saskatoon berry gourmet treats.

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Menus


Inspired Local Ingredients

 


 

Starters

Big Rock Ale Cheddar Dip
Alberta Big Rock Traditional Ale and a cheddar cheese sauce topped with bacon crumbles served with house bread
White Wine Mussels
Steamed Atlantic mussels in a white wine cream sauce and tossed with julienne vegetables
Chicken Confit Crostini
Chicken confit with boursin and chive cheese spread served on a garlic-toasted crostini
Fried Calamari
Fried calamari served with honey chili glaze

 

Soup & Salads

Add crumbled bacon to any soup or salad for 1

Soup du Jour
Ask your server for today’s selection
Traditional Potato Leek Soup
Potatoes, leeks and onions simmered in a rich cream base
Spinach and Berry Salad
Baby spinach, seasonal fresh berries, pickled red onions and toasted almonds served with cranberry mint yogurt dressing
Mixed Greens Salad
Mixed artisan greens, carrots, cucumber, grape tomatoes and maple balsamic vinaigrette
Caesar Salad
Romaine lettuce, garlic croutons and Parmesan tossed in Caesar dressing

 

House Specials

Braised Bison Stew
Traditional ale-braised short ribs simmered in a rich demi-glace base topped with roasted carrots, turnips, parsnips, celery and onions served with garlic mashed potatoes and green onions
Pasta Florentine
Penne pasta tossed with roasted red peppers, artichoke hearts, tomatoes and spinach in a basil Brie cream sauce topped with Parmesan cheese
Pineapple Red Curry
Mixed vegetables sautéed in a coconut and curry pineapple sauce, finished with grilled pineapple and naan bread and served over a bed lemon-thyme Jasmine rice

 

Entrées

8 oz New York Strip
Certified Alberta Angus grilled to choice, finished with Provencal-style demi-glace, topped with sautéed mushrooms and served with garlic mashed potato
Wild Mushroom Chicken
Oven roasted Frenched chicken breast topped with sautéed wild mushrooms and Bermuda onions finished with a pesto cream sauce on a bed of lemon-thyme Jasmine rice
Grilled Bangers & Mash
Classic grilled English bangers, garlic mashed potatoes, crispy onions and whole grain mustard reduction
Grilled Pork Chop
10oz grilled pork chop finished with a maple Dijon glaze, topped with an apple chutney and served with roasted garlic mashed potatoes
Salmon Rucko
Grilled Atlantic salmon topped with smoked salmon, shrimp and a horseradish crust served with lemon-thyme Jasmine rice
Pan-Seared Trout
Whole rainbow trout pan-seared in butter, served on lemon-thyme jasmine rice and finished with a maitre-d’ hotel butter

Starters

Big Rock Ale Cheddar Dip
Alberta Big Rock Traditional Ale and a white cheddar cheese sauce topped with bacon crumbles Served with house bread
English Crisp
French fries topped with Traditional Ale braised pulled pork, BBQ sauce, three cheese blend, green onions, and sour cream
Fried Calamari with Honey Chili Glaze
Fried calamari served with honey chili glaze
Smoked Salmon Toast
House smoked salmon, lemon herb cream cheese, pickled red onions, and fresh dill on grilled garlic toast

 

Soups and Salads

Add crumbled bacon to any soup or salad $1

Daily Soup Special
Traditional Potato Leek Soup
Potatoes, leeks, and onions simmered in a thick cream base
Mixed Greens Salad
Mixed artisan greens, carrots, cucumbers, grape tomatoes, and maple balsamic vinaigrette
Caesar Salad
Romaine lettuce, garlic croute, and parmesan tossed in Caesar dressing
Spinach and Berry Salad
Baby spinach, seasonal fresh berries, pickled red onions, and toasted almonds served with cranberry mint yogurt dressing

 

EntrÉe Salads

Chicken Salad
Grilled chicken breast, mixed artisan greens, toasted almonds, grilled pineapple, carrots, cucumbers, dressed in a cranberry mint yogurt dressing
Steak Salad
Grilled Alberta Steak, mixed artisan greens, tomatoes, pickled red onions, bell peppers, goat cheese, dressed in a cracked black pepper ranch dressing
Quinoa Chickpea Salad
A house made black bean, chickpea, and goat cheese cake Served on a bed of spinach, bell peppers, carrots, cucumbers, finished with our house made herb vinaigrette

 

Classic Dishes

Grilled Bison Bangers and Mash
House smoked Alberta Bison sausage, garlic mashed potatoes, crispy onions and whole grain mustard reduction
English Style Fish and Chips
Big Rock Traditional Ale hand battered cod, crisp fries, coleslaw, and tartar sauce
Baked Shepard's Pie
Braised ground lamb and beef in a rich gravy with carrots, peas, and onions topped with creamy mashed potatoes and parmesan cheese

 

Burgers and Sandwiches

Served with fries, chips, or coleslaw Substitute a cup of soup or side salad for $3

The Classic Burger
1/3 lb. certified Angus patty, bacon, cheddar cheese, and BBQ aioli served on a pretzel bun
Rocky Mountain Burger
1/3 lb. grilled Alberta bison burger, sautéed wild mushrooms, Swiss cheese, and roasted garlic aioli served on a kaiser bun
The Gorski Burger
1/3 lb. certified Angus patty topped with pulled pork, BBQ sauce, and white cheddar cheese. Served on a kaiser bun
Grilled Chicken Sandwich
Grilled chicken breast, bacon, Swiss Cheese, and roasted garlic aioli served on a pretzel bun
Oven Roasted Turkey Sandwich
House smoked turkey breast, apple fennel slaw, tomatoes, sliced brie cheese, arugula, and Saskatoon berry aioli served on multi-grain bread
Fire Roasted Veggie Wrap
Roasted eggplant, artichokes, peppers, portobello mushrooms, tomatoes, baby spinach and mozzarella cheese, finished with a pesto aioli wrapped in a whole wheat tortilla

Breakfast

Traditional Breakfast
Two eggs any style, breakfast potatoes, toast, and choice of bacon, country sausage, or Canadian bacon
Buttermilk Pancakes
Buttermilk pancakes served with maple syrup, powdered sugar, and choice of bacon, country sausage, or Canadian bacon
Saskatoon Pancakes
Buttermilk pancakes filled with Saskatoon berries, served with maple syrup, powdered sugar, and choice of bacon, country sausage, or Canadian bacon
Buttermilk Pancake Platter
Buttermilk pancakes, two eggs, and choice of bacon, country sausage, or Canadian bacon
French Toast
Thick cut Texas toast, egg battered and grilled, topped with powdered sugar and maple syrup. Served with choice of bacon, country sausage, or Canadian bacon
The Royal Stewart Omelet
Three egg omelet filled with bacon, mushrooms, arugula, and three cheese blend. Served with breakfast potatoes and toast
The Prince of Wales Omelet
Three egg omelet filled with bell peppers, onions, spinach, tomatoes and three cheese blend. Served with breakfast potatoes and toast
The Canadian Benedict
Two poached eggs, seared Canadian bacon on an English muffin, topped with hollandaise sauce. Served with breakfast potatoes
The Pacific Benedict
Two poached eggs, house smoked salmon, pickled red onions and capers, on an English muffin topped with hollandaise sauce. Served with breakfast potatoes
Benedict Florentine
Two poached eggs,sautéed mushrooms and spinach on an English muffin, topped with hollandaise sauce. Served with breakfast potatoes

 

Lighter Side

Assorted Yogurts
Bagel and Cream Cheese
Assorted Cereals
Fresh Fruit Bowl
Mountain Top Parfait
House made granola, fresh fruit and vanilla or plain yogurt

 

Sides

Bacon
Canadian Bacon
Country Sausage
Two Eggs
Breakfast Potatoes
Toast - White, wheat, rye, or English muffin

 

Beverages

Coffee
Iced Tea
Milk
Lemonade
Hot Chocolate
Soda - Selection of Pepsi products
Tea Forte - Selection of Tea Forte
Juices - Orange, apple, cranberry, or grapefruit
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