Here at Logan's, we specialize in that classic Montana blend of cozy, casual and delicious. Just off the expansive timber-framed lobby at Grouse Mountain Lodge, locals gather with friends, sports fans catch the latest matches, visitors share stories and everyone enjoys good Montana living. Summers on the patio and winters snug inside, there are four seasons of good meals and friendship here at Logan's, breakfast through dinner.
Our brand-new menu features local specialties, light snacks to pair with your après, and fresh and hearty meals designed to fuel your adventures. Join us by the towering stone fireplace, next to the rustic bar or in a quiet corner for some really good food, a pint of local brew or a specialty drink. And, of course, a warm Whitefish welcome.
*Due to circumstances outside of our control, some services, hours and offerings may not be available. This is subject to change, but we encourage you to speak with our onsite guest experience specialists before you travel. They can be reached by calling 1.844.868.7474.
Celebrate mom at Grouse Mountain Lodge this year while enjoying an all-you-can-eat brunch. Gather at the table and fill your plate your way, with a buffet featuring duck confit rillette, roasted salmon, prime rib, sweet treats for dessert and much more.
For football watch parties, trivia nights or wine and dinner specials, Logan's Bar and Grill has you covered.
Tuesday Trivia Night Starting at 6:30 PM
Wednesday Wine and Dinner for Two
Thursday Throwback
Friday Prime Rib Night
Saturday & Sunday Chef's Special
After a fun filled day exploring Northwestern Montana, drop in for some good vibes late in the day. Grab your friends and relax fireside with our happy hour deals on draft beer, wine and specialty cocktails.
May 12th, 11 AM – 4 PM
$44/adult | $24/senior | $24/child 3-12 | Children under 2 eat free.
| Duck Confit Rillette |
| Scrambled Eggs |
| Garb and Herb Roasted Potatoes |
| Assorted Sausages and Bacon |
| Biscuits and Sausage Gravy |
| Vegetable Medley |
| Baked Brie Mac and Cheese |
| Assorted Pastries |
| Cheese Board with Crostini and Crackers |
| Vegetable Crudité and Assorted Dips |
| Artisan Rolls and Butter |
| Garden Green Salad |
| Mediterranean Couscous Salad Heirloom tomatoes, chickpeas, artichokes, mozzarella |
| Beet Salad Chevre, arugula, spices pecans, balsamic |
| Whole Roasted Salmon with Lemon and Herbs |
| Prime Rib |
Adults $18 | Children (12 and younger) $12.50
Fuel up before a day of adventure with our hearty buffet, featuring all your breakfast favorites, including eggs, breakfast potatoes, rotating breakfast meats and assorted pastries.
| Fried Brussels Sprouts GF, V Toasted Hazelnuts, Shaved Parmesan, Balsamic Reduction, Champagne Vinaigrette |
15 |
| Caprese Flatbread V, GFP Roasted Garlic Naan, Tomato, Burrata, Mozzarella, Basil Pesto, Toasted Pine Nuts, Balsamic Reduction |
16 |
| House Chips V, GFP House-fried Chips, House Seasoning, Spicy Pickle Dip |
10 |
| Charcuterie GFP Seasonal Assortment of Cured Meats, Cheeses, and Spreads, House-made Jam Honey, Beer Mustard, Lavash Flatbread, Castelvetrano Olive |
28 |
| Smoked Salmon Bagel Dip GFP House Gravlax, Ricotta and Cream Cheese, Everything Bagel Seasoning, Capers, Cucumber, Red Onion, Bagel Chips |
18 |
| Pork Belly Confit GF Pork Belly Confit, Candied Ginger, Apple Jus Parsnip Puree, Pink Peppercorn Pickled Apples |
18 |
| Poutine Shoestring Potato Fries, Brown Gravy, Herbed Cheese Curds Add Fried Egg +3 |
17 |
| French Onion Soup Brandy, Gruyère, Garlic Croutons, Onion Fritté |
10 |
| Soup Of The Day Ask your server about today’s option |
Cup 5 Bowl 10 |
Dressing options: Balsamic, Ranch, Bleu Cheese
Add Grilled Chicken +8
Add Salmon Fillet +10
| Classic Caesar Salad GFP Romaine Lettuce, House-made Caesar Dressing, Parmesan Reggiano, Garlic Croutons Add Anchioves +3 |
Half 10 Full 16 |
| Warm Spinach Salad GF Bacon, Oregon Bleu Cheese, House Candied Pecans, Caramelized Red Onion, Tomato Vinaigrette |
16 |
| House Salad GF Red Onion, Tomatoes, Cucumber, Pickled Watermelon Radish |
8 |
Entrées served with Chef's Vegetables
| Half Roasted Chicken GF Rosemary, Fleur De Sel, Garlic, Sauteed Spinach, Fennel, White Truffle Jus, Parsnip Purée |
34 |
| Rack of Venison GF Forest Mushrooms, Bleu Cheese Demi-glace, Mashed Potatoes, Potato Fritté |
56 |
| Pork Chop GF Citrus-brined Porterhouse Cut, Blackberry Hoisin, House-made Kimchi, Apple Daikon, Jasmine Rice, Peanut Sauce |
36 |
| Ribeye* GFP Coffee-crusted, Cognac Cream, Onion Fritté, Mashed Potatoes |
49 |
| Bison Tenderloin* GF Oyster Mushrooms, Mashed Potatoes, Truffle Oil, Sauce Bordelaise |
58 |
| Trout Almondine GF Whole-grain Mustard Cream, Toasted Almonds, Charred Lemon, Mashed Potatoes |
35 |
Add Grilled Chicken +8
Add Salmon Fillet +10
| Cauliflower Tom Kha VE, GF Cauliflower, Bok Choy, Wild Mushrooms, Tomato, Coconut-ginger Broth, Jasmine Rice |
26 |
| Truffle Pasta V Wild Mushrooms, Parmesan, Potato Fritté, Garlic Herb Butter |
32 |
All Sandwiches served with French Fries
Sub Cup of Soup +3
Sub Gluten-Free Bread +2
Add Bacon +3
| House Made Burger* Fresh Ground House-made Burger, Cheddar Cheese, Tomato, Lettuce, Toasted Brioche Bun |
18 |
| Game-On Burger Ground Elk and Beef, Blue Cheese, Huckleberry, Aioli, Carmelized Onions, Lettuce, Tomato |
21 |
| Mushroom Burger V Local Lion’s Mane Mushroom Steak, Balsamic Reduction, Local Chevre, Tomato Confit, Onion Fritté |
18 |
| French Dip Shaved Prime Rib, Hoagie Roll, Horseradish Aioli, Caramelized Onions, Swiss Cheese, Red Wine Jus |
18 |
| Turkey Brie Turkey, Prosciutto, Brie Cheese, Cherry Mustard, Ciabatta Toast |
17 |
| Bahn Mi Sandwich Lemongrass Pork Tenderloin, Pork Belly Pate, Pickled Vegetables, Jalapeno, Cucumber, Cilantro, Bahn Mi Sauce |
20 |
18% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Grouse Mountain Lodge supports local farmers
GF Gluten Free | GFP Gluten Free Available | V Vegetarian | VE Vegan
| Espresso Martini Willie’s Distillery Coffee Liqueur, Bailey’s, Wildrye Premium Vodka, Nutmeg |
14 |
| Huckleberry Mule Cold Spring Huckleberry Vodka, Ginger Beer, Huckleberry Syrup, Lime |
14 |
| Huckleberry Lemondrop Cold Spring Huckleberry Vodka, Huckleberry Syrup, Lemonade |
13 |
| Huckleberry Margarita Spotted Bear Spirits Agave, Triple Sec, Lime Juice, Sour, Lime, Huckleberry Syrup |
14 |
| Tropical Margarita Spotted Bear Spirits Agave, Pineapple Juice, Triple Sec, Lime Juice, Sour, Lime |
14 |
| Glacier Ranch Water Spotted Bear Spirits Agave, Soda, Simple Syrup, Lime |
13 |
| Grouse Gin Martini Montgomery Distillery Whyte Laydie Gin, Dry Vermouth, Olive Brine, Olives |
14 |
| Flathead Old Fashioned Whistling Andy Harvest Select Whiskey, Simple Syrup, Angostura Bitters, Orange, Bordeaux Cherry |
15 |
| Mountain Manhattan Sudden Wisdom Straight Rye Whiskey, Sweet Vermouth, Angostura Bitters, Bordeaux Cherry |
15 |
| Negroni Spotted Bear Spirits Gin, Campari Liqueur, Sweet Vermouth |
15 |
| Key Lime Martini Licor 43, Wildrye Premium Vodka , Nellie & Joe’s Key West Lime Juice, Cream, Graham Cracker Rim |
15 |
| Honey Orangeade House-Made Orange, Ginger, and Honey Simple, Soda |
6 |
| Strawberry Coconut Refresher Unsweetened Coconut Milk, Strawberry Simple, Lemon Juice, Strawberries |
6 |
| Mint No-jito Simple, Lime Juice, Soda, Fresh Mint |
6 |
| Lavender Lemonade House-Made Lavender Simple, Lemonade |
6 |
| Hungry Horse Hazy IPA Sacred Waters Brewing, Kalispell, MT |
7 |
| Yaak Attack IPA Cabinet Mountain Brewing Company, Libby, MT |
7 |
| Cold Smoke Scotch Ale Kettlehouse Brewing Co., Missoula, MT |
7 |
| Nice Fella Italian Pilsner Mountains Walking Brewery, Bozeman, MT |
7 |
| Yardsale Amber Tamarack Brewing Co., Lakeside, MT |
7 |
| Haybag Hefeweizen Philipsburg Brewing Co., Philipsburg, MT |
7 |
| Ask about our rotating taps | 7 |
| Pabst Blue Ribbon | 4 |
| Coors Light | 5 |
| White Claw | 4 |
| Modelo | 6 |
| Miller Light | 4 |
| Ranch Hand Hard Cider | 5 |
| Moose Drool Brown Ale | 6 |
| Blue Moon Belgian White | 5 |
| Catch 'Em Lager | 5 |
| Athletic Golden Ale Upside Dawn Non-Alcoholic Brew | 5 |
| Chardonnay | 6 oz | 9 oz | Btl |
| Shooting Star Mendocino County, California |
10 | 13 | 37 |
| Mer Soleil Monterey County, California |
15 | 18 | 48 |
| Domaine De Rochebin Mâcon Villages, France |
12 | 15 | 45 |
| Sauvignon Blanc | 6 oz | 9 oz | Btl |
| Joel Gott Sonoma County, California |
9 | 13 | 35 |
| Villa Maria Marlborough, New Zealand |
10 | 13 | 37 |
| Henry Bourgeois Sancerre Les Baronnes Loire Valley, France |
80 |
| Pinot Grigio | 6 oz | 9 oz | Btl |
| Santa Cristina Delle Venezie, Italy |
10 | 13 | 35 |
| Jermann Friuli-Venezia Giulia, Italy |
64 |
| Pinot Gris | 6 oz | 9 oz | Btl |
| Pike Road Willamette Valley, Oregon |
10 | 13 | 36 |
| Riesling | 6 oz | 9 oz | Btl |
| Bex Winery Nahe, Germany |
7 | 9 | 25 |
| Huckleberry Riesling Mission Mountain, Montana |
7 | 9 | 25 |
| Interesting Whites | 6 oz | 9 oz | Btl |
| Vidigal Vinho Verde Portugal |
6 | 9 | 28 |
| Martin Codaz Albarino Rias Baixas, Spain |
10 | 12 | 40 |
| Rosé | 6 oz | 9 oz | Btl |
| Bieler Pere Et Fils Aix-en-Provence, France |
9 | 12 | 30 |
| Sparkling | 6 oz | 9 oz | Btl |
| La Marca Prosecco Italy |
45 | ||
| Nicolas Feuillatte Brut Chouilly, France |
105 |
| Cabernet Sauvignon | 6 oz | 9 oz | Btl |
| Revelry Columbia Valley, Washington |
11 | 14 | 42 |
| Kenefick Ranch Chris’s Cuvée Napa Valley, California |
20 | 24 | 80 |
| Stags' Leap Napa Valley, California |
145 | ||
| Battuello Vineyards Saint Helena, Napa Valley, California |
199 |
| Pinot Noir | 6 oz | 9 oz | Btl |
| Elk Cove Vineyards Willamette Valley, Oregon |
16 | 21 | 63 |
| Raeburn Russian River Valley, California |
13 | 16 | 50 |
| Argyle Willamette Valley, Oregon |
60 | ||
| Flowers Sonoma Coast Sonoma County, California |
157 |
| Shiraz | 6 oz | 9 oz | Btl |
| The Stump Jump McLaren Vale, Australia |
8 | 10 | 33 |
| Malbec | 6 oz | 9 oz | Btl |
| Martino Viña Violeta Mendoza, Argentina |
11 | 14 | 42 |
| Merlot | 6 oz | 9 oz | Btl |
| Leese-Fitch Sonoma County, California |
8 | 10 | 30 |
| Rombauer Vineyards Napa Valley, California |
94 |
| Red Blend | 6 oz | 9 oz | Btl |
| St. Hubert’s The Stag Yarra Valley, Victoria Australia |
12 | 16 | 47 |
| Southern Gothic Southern Belle Jumilla, Spain |
11 | 14 | 43 |
| Angels & Cowboys Sonoma County, Washington |
10 | 12 | 40 |
| Zinfandel | 6 oz | 9 oz | Btl |
| Michael David Winery Lodi "Old Vine" Lodi, California |
8 | 10 | 31 |
| Crème brûlée GF Flavor of the moment, fresh berries |
9 |
| Chocolate Torte GF Salted caramel, fresh whipped cream, fresh berries |
12 |
| Huckleberry Cheesecake V House-made huckleberry compote, served with fresh berries |
13 |
| Sweet Peak Ice Cream Seasonal Assortment |
8 |
GF: Gluten-Free | V: Vegetarian
| House Salad V, GF Mixed greens, shredded carrots, tomatoes, cucumbers, choice of dressing Add chicken: 5 |
8 |
| Burger GFP 6 oz ground beef patty, lettuce, tomato, brioche bun, fries Add cheese: 1 |
12 |
| Grilled Cheese V, GFP Classic grilled cheese sandwich on white bread, fries |
11 |
| Chicken Tenders Crispy chicken tenders, fries |
12 |
| Mac n Cheese V Macaroni and cheese, herb cracker crumble |
12 |
| Chicken Breast GF 5 oz grilled chicken breast, mashed potatoes, broccolini |
16 |
May 12th, 11 AM – 4 PM
$44/adult | $24/senior | $24/child 3-12 | Children under 2 eat free.
| Duck Confit Rillette |
| Scrambled Eggs |
| Garb and Herb Roasted Potatoes |
| Assorted Sausages and Bacon |
| Biscuits and Sausage Gravy |
| Vegetable Medley |
| Baked Brie Mac and Cheese |
| Assorted Pastries |
| Cheese Board with Crostini and Crackers |
| Vegetable Crudité and Assorted Dips |
| Artisan Rolls and Butter |
| Garden Green Salad |
| Mediterranean Couscous Salad Heirloom tomatoes, chickpeas, artichokes, mozzarella |
| Beet Salad Chevre, arugula, spices pecans, balsamic |
| Whole Roasted Salmon with Lemon and Herbs |
| Prime Rib |
Adults $18 | Children (12 and younger) $12.50
Fuel up before a day of adventure with our hearty buffet, featuring all your breakfast favorites, including eggs, breakfast potatoes, rotating breakfast meats and assorted pastries.
| Fried Brussels Sprouts GF, V Toasted Hazelnuts, Shaved Parmesan, Balsamic Reduction, Champagne Vinaigrette |
15 |
| Caprese Flatbread V, GFP Roasted Garlic Naan, Tomato, Burrata, Mozzarella, Basil Pesto, Toasted Pine Nuts, Balsamic Reduction |
16 |
| House Chips V, GFP House-fried Chips, House Seasoning, Spicy Pickle Dip |
10 |
| Charcuterie GFP Seasonal Assortment of Cured Meats, Cheeses, and Spreads, House-made Jam Honey, Beer Mustard, Lavash Flatbread, Castelvetrano Olive |
28 |
| Smoked Salmon Bagel Dip GFP House Gravlax, Ricotta and Cream Cheese, Everything Bagel Seasoning, Capers, Cucumber, Red Onion, Bagel Chips |
18 |
| Pork Belly Confit GF Pork Belly Confit, Candied Ginger, Apple Jus Parsnip Puree, Pink Peppercorn Pickled Apples |
18 |
| Poutine Shoestring Potato Fries, Brown Gravy, Herbed Cheese Curds Add Fried Egg +3 |
17 |
| French Onion Soup Brandy, Gruyère, Garlic Croutons, Onion Fritté |
10 |
| Soup Of The Day Ask your server about today’s option |
Cup 5 Bowl 10 |
Dressing options: Balsamic, Ranch, Bleu Cheese
Add Grilled Chicken +8
Add Salmon Fillet +10
| Classic Caesar Salad GFP Romaine Lettuce, House-made Caesar Dressing, Parmesan Reggiano, Garlic Croutons Add Anchioves +3 |
Half 10 Full 16 |
| Warm Spinach Salad GF Bacon, Oregon Bleu Cheese, House Candied Pecans, Caramelized Red Onion, Tomato Vinaigrette |
16 |
| House Salad GF Red Onion, Tomatoes, Cucumber, Pickled Watermelon Radish |
8 |
Entrées served with Chef's Vegetables
| Half Roasted Chicken GF Rosemary, Fleur De Sel, Garlic, Sauteed Spinach, Fennel, White Truffle Jus, Parsnip Purée |
34 |
| Rack of Venison GF Forest Mushrooms, Bleu Cheese Demi-glace, Mashed Potatoes, Potato Fritté |
56 |
| Pork Chop GF Citrus-brined Porterhouse Cut, Blackberry Hoisin, House-made Kimchi, Apple Daikon, Jasmine Rice, Peanut Sauce |
36 |
| Ribeye* GFP Coffee-crusted, Cognac Cream, Onion Fritté, Mashed Potatoes |
49 |
| Bison Tenderloin* GF Oyster Mushrooms, Mashed Potatoes, Truffle Oil, Sauce Bordelaise |
58 |
| Trout Almondine GF Whole-grain Mustard Cream, Toasted Almonds, Charred Lemon, Mashed Potatoes |
35 |
Add Grilled Chicken +8
Add Salmon Fillet +10
| Cauliflower Tom Kha VE, GF Cauliflower, Bok Choy, Wild Mushrooms, Tomato, Coconut-ginger Broth, Jasmine Rice |
26 |
| Truffle Pasta V Wild Mushrooms, Parmesan, Potato Fritté, Garlic Herb Butter |
32 |
All Sandwiches served with French Fries
Sub Cup of Soup +3
Sub Gluten-Free Bread +2
Add Bacon +3
| House Made Burger* Fresh Ground House-made Burger, Cheddar Cheese, Tomato, Lettuce, Toasted Brioche Bun |
18 |
| Game-On Burger Ground Elk and Beef, Blue Cheese, Huckleberry, Aioli, Carmelized Onions, Lettuce, Tomato |
21 |
| Mushroom Burger V Local Lion’s Mane Mushroom Steak, Balsamic Reduction, Local Chevre, Tomato Confit, Onion Fritté |
18 |
| French Dip Shaved Prime Rib, Hoagie Roll, Horseradish Aioli, Caramelized Onions, Swiss Cheese, Red Wine Jus |
18 |
| Turkey Brie Turkey, Prosciutto, Brie Cheese, Cherry Mustard, Ciabatta Toast |
17 |
| Bahn Mi Sandwich Lemongrass Pork Tenderloin, Pork Belly Pate, Pickled Vegetables, Jalapeno, Cucumber, Cilantro, Bahn Mi Sauce |
20 |
18% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Grouse Mountain Lodge supports local farmers
GF Gluten Free | GFP Gluten Free Available | V Vegetarian | VE Vegan
| Espresso Martini Willie’s Distillery Coffee Liqueur, Bailey’s, Wildrye Premium Vodka, Nutmeg |
14 |
| Huckleberry Mule Cold Spring Huckleberry Vodka, Ginger Beer, Huckleberry Syrup, Lime |
14 |
| Huckleberry Lemondrop Cold Spring Huckleberry Vodka, Huckleberry Syrup, Lemonade |
13 |
| Huckleberry Margarita Spotted Bear Spirits Agave, Triple Sec, Lime Juice, Sour, Lime, Huckleberry Syrup |
14 |
| Tropical Margarita Spotted Bear Spirits Agave, Pineapple Juice, Triple Sec, Lime Juice, Sour, Lime |
14 |
| Glacier Ranch Water Spotted Bear Spirits Agave, Soda, Simple Syrup, Lime |
13 |
| Grouse Gin Martini Montgomery Distillery Whyte Laydie Gin, Dry Vermouth, Olive Brine, Olives |
14 |
| Flathead Old Fashioned Whistling Andy Harvest Select Whiskey, Simple Syrup, Angostura Bitters, Orange, Bordeaux Cherry |
15 |
| Mountain Manhattan Sudden Wisdom Straight Rye Whiskey, Sweet Vermouth, Angostura Bitters, Bordeaux Cherry |
15 |
| Negroni Spotted Bear Spirits Gin, Campari Liqueur, Sweet Vermouth |
15 |
| Key Lime Martini Licor 43, Wildrye Premium Vodka , Nellie & Joe’s Key West Lime Juice, Cream, Graham Cracker Rim |
15 |
| Honey Orangeade House-Made Orange, Ginger, and Honey Simple, Soda |
6 |
| Strawberry Coconut Refresher Unsweetened Coconut Milk, Strawberry Simple, Lemon Juice, Strawberries |
6 |
| Mint No-jito Simple, Lime Juice, Soda, Fresh Mint |
6 |
| Lavender Lemonade House-Made Lavender Simple, Lemonade |
6 |
| Hungry Horse Hazy IPA Sacred Waters Brewing, Kalispell, MT |
7 |
| Yaak Attack IPA Cabinet Mountain Brewing Company, Libby, MT |
7 |
| Cold Smoke Scotch Ale Kettlehouse Brewing Co., Missoula, MT |
7 |
| Nice Fella Italian Pilsner Mountains Walking Brewery, Bozeman, MT |
7 |
| Yardsale Amber Tamarack Brewing Co., Lakeside, MT |
7 |
| Haybag Hefeweizen Philipsburg Brewing Co., Philipsburg, MT |
7 |
| Ask about our rotating taps | 7 |
| Pabst Blue Ribbon | 4 |
| Coors Light | 5 |
| White Claw | 4 |
| Modelo | 6 |
| Miller Light | 4 |
| Ranch Hand Hard Cider | 5 |
| Moose Drool Brown Ale | 6 |
| Blue Moon Belgian White | 5 |
| Catch 'Em Lager | 5 |
| Athletic Golden Ale Upside Dawn Non-Alcoholic Brew | 5 |
| Chardonnay | 6 oz | 9 oz | Btl |
| Shooting Star Mendocino County, California |
10 | 13 | 37 |
| Mer Soleil Monterey County, California |
15 | 18 | 48 |
| Domaine De Rochebin Mâcon Villages, France |
12 | 15 | 45 |
| Sauvignon Blanc | 6 oz | 9 oz | Btl |
| Joel Gott Sonoma County, California |
9 | 13 | 35 |
| Villa Maria Marlborough, New Zealand |
10 | 13 | 37 |
| Henry Bourgeois Sancerre Les Baronnes Loire Valley, France |
80 |
| Pinot Grigio | 6 oz | 9 oz | Btl |
| Santa Cristina Delle Venezie, Italy |
10 | 13 | 35 |
| Jermann Friuli-Venezia Giulia, Italy |
64 |
| Pinot Gris | 6 oz | 9 oz | Btl |
| Pike Road Willamette Valley, Oregon |
10 | 13 | 36 |
| Riesling | 6 oz | 9 oz | Btl |
| Bex Winery Nahe, Germany |
7 | 9 | 25 |
| Huckleberry Riesling Mission Mountain, Montana |
7 | 9 | 25 |
| Interesting Whites | 6 oz | 9 oz | Btl |
| Vidigal Vinho Verde Portugal |
6 | 9 | 28 |
| Martin Codaz Albarino Rias Baixas, Spain |
10 | 12 | 40 |
| Rosé | 6 oz | 9 oz | Btl |
| Bieler Pere Et Fils Aix-en-Provence, France |
9 | 12 | 30 |
| Sparkling | 6 oz | 9 oz | Btl |
| La Marca Prosecco Italy |
45 | ||
| Nicolas Feuillatte Brut Chouilly, France |
105 |
| Cabernet Sauvignon | 6 oz | 9 oz | Btl |
| Revelry Columbia Valley, Washington |
11 | 14 | 42 |
| Kenefick Ranch Chris’s Cuvée Napa Valley, California |
20 | 24 | 80 |
| Stags' Leap Napa Valley, California |
145 | ||
| Battuello Vineyards Saint Helena, Napa Valley, California |
199 |
| Pinot Noir | 6 oz | 9 oz | Btl |
| Elk Cove Vineyards Willamette Valley, Oregon |
16 | 21 | 63 |
| Raeburn Russian River Valley, California |
13 | 16 | 50 |
| Argyle Willamette Valley, Oregon |
60 | ||
| Flowers Sonoma Coast Sonoma County, California |
157 |
| Shiraz | 6 oz | 9 oz | Btl |
| The Stump Jump McLaren Vale, Australia |
8 | 10 | 33 |
| Malbec | 6 oz | 9 oz | Btl |
| Martino Viña Violeta Mendoza, Argentina |
11 | 14 | 42 |
| Merlot | 6 oz | 9 oz | Btl |
| Leese-Fitch Sonoma County, California |
8 | 10 | 30 |
| Rombauer Vineyards Napa Valley, California |
94 |
| Red Blend | 6 oz | 9 oz | Btl |
| St. Hubert’s The Stag Yarra Valley, Victoria Australia |
12 | 16 | 47 |
| Southern Gothic Southern Belle Jumilla, Spain |
11 | 14 | 43 |
| Angels & Cowboys Sonoma County, Washington |
10 | 12 | 40 |
| Zinfandel | 6 oz | 9 oz | Btl |
| Michael David Winery Lodi "Old Vine" Lodi, California |
8 | 10 | 31 |
| Crème brûlée GF Flavor of the moment, fresh berries |
9 |
| Chocolate Torte GF Salted caramel, fresh whipped cream, fresh berries |
12 |
| Huckleberry Cheesecake V House-made huckleberry compote, served with fresh berries |
13 |
| Sweet Peak Ice Cream Seasonal Assortment |
8 |
GF: Gluten-Free | V: Vegetarian
| House Salad V, GF Mixed greens, shredded carrots, tomatoes, cucumbers, choice of dressing Add chicken: 5 |
8 |
| Burger GFP 6 oz ground beef patty, lettuce, tomato, brioche bun, fries Add cheese: 1 |
12 |
| Grilled Cheese V, GFP Classic grilled cheese sandwich on white bread, fries |
11 |
| Chicken Tenders Crispy chicken tenders, fries |
12 |
| Mac n Cheese V Macaroni and cheese, herb cracker crumble |
12 |
| Chicken Breast GF 5 oz grilled chicken breast, mashed potatoes, broccolini |
16 |
________
If you’re looking for a place to gather a small group for a meeting, gathering or dinner, Logan’s has great private spaces available to rent.
The Card Room, located off the Bar, is a perfect space for a casual meeting, Bridge group or other informal gathering and seats up to 20 people.
For rehearsal dinners, retirement parties and other special occasions, the wine room creates a perfect atmosphere to celebrate over fine wine and cuisine.
Call 1.406.863.4700 to reserve your space!
________
406.863.4700
Grouse Mountain Lodge
2 Fairway Dr, Whitefish MT 59937
